For over two decades now, Steve and Janice Gosson have provided a dining experience that showcases their passion for good food, on Weymouth’s bustling waterfront. The menu at Mallams fittingly features a variety of delicious locally caught fish and shellfish dishes, as well as the finest British meat, poultry and game, depending on seasonal availability. Who could resist white Portland crabmeat topped with lemon creme fraiche and served with a garnish of radish and samphire? For your main course, expect exquisite dishes like rack of roasted English lamb with a herb crust, served with a Port and redcurrant sauce. A recent innovation is the selection of ‘micro desserts’ – just the ticket for a sweet-but-not-too-filling end to your meal. A carefully considered wine list features classic wines alongside lesser-known labels; and the stylish cocktails are a must. Mallams has all the ingredients for a truly memorable dining experience.