Park your bike, or even your horse, outside the picture perfect Red Lion and immerse yourself in nearly a thousand years of history. There's been a licensed pub here for over 500 years, and a dwelling on the site since 1147. Find your way through the hanging baskets to the bar and warm yourself by a huge open fire. There's a spacious dining area and space for private functions. Rumour has it that the original section of The Red Lion has a resident ghost, but this hasn't put the punters off; on a Monday night the restaurant was packed.
Since March 2006, managers Claire and David have been busy developing a new and enticing menu. Dishes change daily, using fresh, local produce and seasonal ingredients. Venison bourguignon, chargrilled pork steak with smoked Brie, and tuna steak with balsamic glaze were just a handful of the options when we were there. There are a few old favourites on the board as well, including steak and ale pie made with HSB brew.
Food is reasonably priced (£4.95 to £6.95 for starters, £6.95 to £14.75 for mains and £4.50 for desserts) and the portions are very generous. There's also a good wine list and a lunchtime menu of sandwiches, ciabattas and other light snacks.
For a slice of country charm, with friendly staff and excellent service, you've just found the perfect place for some rural TLC.
