Trattoria - Talbot Green

What makes Trattoria so special? Perhaps it's how much the Florimonte family - Trattoria's owners - care about their creations; perhaps it's their wide-ranging expertise; more likely, however, it's their unique twist on traditional Southern Italian dishes. The comprehensive menu will leave you in a dilemma about what to choose, as you'll want to try everything. The Adriatic Sea fish stew with clams, mussels, prawns, green beans and langoustine is a particular highlight, although there are many other delicacies and a daily specials board that should be given due attention. The ingredients used are locally sourced and organic where possible, and fresh pasta and pizza bases are made on the premises daily. They even create their own olive oil from their olive grove in Italy - a touch that sums up the personal, honest and authentic nature of Trattoria