Fagins Ale & Chop House

Fagins' friendly atmosphere, selection of quality ales and menu of tasty home-cooked food have resulted in it becoming known as one of Wales' top pubs. Their continual success is in part down to their dedication to supporting independent suppliers; all of their cask ales are from small breweries, and their kitchen team uses top-quality Welsh produce from local butchers and greengrocers. The selection of ales changes regularly and has made the pub a hit with beer fans - previous options have included Wye Valley Brewery's Butty Bach beer and Gwynt y Ddraig cider. A hearty pint from the ever-changing selection is an ideal accompaniment to the traditional fare. Perhaps try the trio of locally made sausages with peas and mash or the homemade steak and ale pie with hand-cut chips. This is a popular venue all year round, especially thanks to the regular live music and beer festivals, which draw quite a crowd