Mint and Mustard

Mint and Mustard revolutionised the Indian restaurant scene in Cardiff and continues to set the benchmark for contemporary Asian cuisine in the city. The restaurant is among the Welsh capital's most decorated establishments, with a Michelin Bib Gourmand and a place on The Sunday Times Food List among its many accolades.

The menu has a particular focus on recipes from India's south-western state of Kerala, which has its own rich and distinctive flavours like coconut, tamarind, mango and coriander. This influence can be seen in the Nadan chicken curry, for example, flavoured with Keralan spices and roasted coconut, or the Alleppey fish curry, featuring swordfish in a blend of raw mango, ginger and coconut milk. These regional delicacies are served alongside classic Indian dishes like chicken tikka and lamb korma, re-imagined for contemporary dining. You can try all of these delights in the comfort of your own home thanks to Mint and Mustard's popular takeaway service, which provides one of the highest-quality takeaway meals you will find in South Wales. Mint and Mustard offers Indian fine dining at its best - the cuisine is contemporary and inventive, and the service is second to none