Stefano's Ristorante Italiano

Stefano's won the South Wales Echo 2012-13 'Best Italian Restaurant' award for a good reason. This family-run restaurant, established for over ten years, serves delicious Italian and modern European cuisine in a welcoming environment. Starters such as seared king scallops served on a bed of sweet potato, and main courses such as faraona - roasted guinea fowl breast served with a red wine and black pepper sauce - demonstrate how the dishes here are carefully created and perfectly presented. You can also choose your favourite variety of pasta (including wholemeal and gluten-free) and a sauce to complement, as well as a selection of divine pizzas. What else? Well, there's plenty of choice for vegetarians, and the takeaway menu is an added bonus worth mentioning too. A worldly wine list features tipples to round off what is always bound to be a fantastic meal at Stefano's