The Thomas Paine

Served in a relaxed ambience, dishes at The Thomas Paine are packed with flavours from local butchers, bakers and fishmongers. Wholesome British and European dishes are joined by moreish sharing platters and decadent desserts, all complemented by real ales and a range of wines. Traditional afternoon teas and cream teas can be taken in the restaurant, by the fire in the bar, or al fresco on the sunny terrace, whilst a Sunday roast with all the trimmings is also a firm favourite.