So you’re in town, after catching a show at the Royal Shakespeare Theatre, and in need of something to eat. Well, you’re in luck. Just minutes away from the RSC and in an enviable position in Stratford-upon-Avon’s centre is Thespians Indian Restaurant, where homemade Indian and Bangladeshi cuisine is cooked by a master chef with 35 years of experience. Unique, chef-recommended dishes include the quite delicious bokhari gosht gonta – slow-cooked lamb on the bone, marinated with fruits and butter and served with pilau rice – and the barbecued quail, served in a sweet and sour sauce with diced capsicums, coriander and black pepper. For those looking for a pre or post-theatre bite, Thespians will even see you right with a ten-per-cent discount off your bill when you present your show tickets.