This gorgeous Grade II listed building is home to The Dining Rooms Restaurant at the Alexandra and Victoria – a stylish family-owned hotel, opportunely situated opposite the Victorian pier and carousel. Choosing from the fixed-price menu or the full à la carte, you might pick delicious pan-fried belly pork to start, with apple and damson chutney, black pudding, roasted carrots and port jus. Great effort is made by award-winning head chef Tom Wareing and the team to ensure dishes feature fresh, local produce – meaning main courses like lamb rump with Dauphinoise potatoes, caramelised shallots, pumpkin and vanilla purée taste simply divine. Vegetarian diners will delight in choices like butternut squash risotto with toasted almonds and chives. Otherwise, why not enjoy a little Champagne and afternoon tea, comprising fresh hand-cut sandwiches, homemade cakes and scones, before a stroll along the pier?