Fancy sitting in the sun beside the water, glass of Champagne in hand and a delicious dish of fresh, local cuisine ready for you to tuck into as you gaze across Marine Lake and out over the Irish Sea? The four-star luxury of the Ramada Plaza Southport Hotel certainly extends to its on-site eatery, the Marine Brasserie. Talented chefs whip up locally sourced ingredients into such delectable dishes as monkfish kebab with basil wrapped in Parma ham or duo of pork belly and pork fillet served with Savoy cabbage and Dauphinoise potatoes, dressed with Soubise sauce. Enjoy these lip-smacking dishes out on the terrace, in the brasserie itself – with magnificent sweeping lakeside views – or snuggle into a comfy sofa in the lounge and bar area. The market menu is constantly changing, offering a fresh choice throughout the year, and you’d be mad to miss one of the Marine’s homemade desserts.