Marco Pierre White’s Steakhouse lies on Chelsea’s famous King’s Road, and from its windows you can watch the Range Rovers and Ferraris trundle by whilst indulging in some of the best steaks in London. The decor matches the clientele – smart and sleek yet friendly and fun-loving. Jak cartoons depicting slices of British life adorn the walls beneath Art Deco lights and mirrors. The welcoming staff take good care of you, happy to help navigate the extensive wine list and always ensuring your glass stays full.
Hell’s Kitchen star Marco (the first British chef ever to be awarded three Michelin stars) has crafted a menu that offers classic British dishes, centered around fine-quality Scottish beef. As an hors d’oeuvre, the slow-roasted pork belly is highly recommended. Succulent, rich and tender, it is delectable without being too filling, leaving space for the exceptional mains. The steaks are thick, juicy and full of flavour, reflecting the careful sourcing of the well-matured meat. Don’t miss the triple-cooked chips – a meticulous process that leaves the thick-cut chips crispy on the outside but still wonderfully fluffy on the inside.
Whether you’re a resident of London or just visiting, if you love your steak (or fish for that matter), the King’s Road Steakhouse is an absolute must.
