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Bray
The Fat Duck
Location: High Street, Bray, SL6 2AQ [
map]
Phone: 0844 683 3428
Open: Tues-Sat noon-2pm, 7pm-9.30pm
Website: www.fatduck.co.uk
Chef patron Heston Blumenthal (chef profile page 69) has received international recognition and awards for his outstanding contribution to gastronomy at The Fat Duck restaurant in Bray, Berkshire. One of only four restaurants in the UK to hold three Michelin stars, and one of only a few restaurants in the world ever to be voted ‘The Best Restaurant in the World’, The Fat Duck has been recognised for its groundbreaking research and development into multi-sensory dining.
Head chef Jonny Lake leads a team of 40 chefs to create the gastronomic 14- course tasting menu in a comfortable and relaxed setting. Oak beams and low ceilings enhance the contemporary art that adorns the walls, and the bespoke coloured glass partition and iron sculpture add a clever contrast to this Tudor building. The minimalist decor works well in a restaurant that seats only 40 guests, and the combined results offer an increased air of intimacy.
The menu at The Fat Duck can be matched to a carefully selected wine list, which has won recognition on its own merits.
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