Chef Paul Cividin and front of house manager Jayne Cividin make a great team at The Barley Mow in Friskney. Offering fantastic freshly made food and a wide selection of real ales, this stylish country pub is definitely worth a visit.

Paul’s talents shine through in a wide range of tasty dishes including Aberdeen Angus fillet and rib-eye steaks – a real hit with the local farmers – fresh fish, pies, curries and a signature dish of lamb cutlets with Irish style cabbage and creamed potatoes drizzled with red wine sauce. To finish your meal, why not try the award-winning sticky toffee and ginger pudding or perhaps a dark chocolate torte with orange sorbet? They also offer monthly specials which make the most of fresh seasonal ingredients.

Following a recent refurbishment the interior is bright and welcoming, with two restaurants and a cosy drinking area. The Barley Mow has a beautiful big garden and offers disabled facilities and a large car park.

With rural charm and excellent service, The Barley Mow is a must for foodies everywhere.