The proprietors of Kafe Fontana, Sarah and Nigel, are passionate about championing local businesses – all the ingredients they use to create their renowned breakfasts, plentiful lunches and delectable afternoon teas are sourced from Sherborne and the surrounding area. Sarah’s scrambled eggs with smoked crispy bacon from Parsons of Sherborne, and smoked Scottish salmon from La Chasse of Gillingham, are favourite morning treats. At lunchtime, open sandwiches and risottos are popular choices. Panini, pasta dishes and homemade soups are also on offer – make sure you check out the specials board too. If you’re after a cup of tea or Fairtrade coffee, I recommend pairing yours with something from Sarah’s selection of moreish homemade cakes or pastries, including gluten-free options. To find out more about Kafe Fontana’s menu, takeaway service or buffets, give Sarah and Nigel a call or tweet @KafeFontana.
