Two Fat Ladies

Specialising in seafood, Two Fat Ladies is a top destination on Glasgow’s culinary scene. The Two Fat Ladies at The Buttery is steeped in history – it evolved from a traditional working man’s pub into an elegant venue that celebrates Scottish luxury and old school sophistication. While this venue showcases antique crockery and an interior decorated using reclaimed wood from a nearby church, the Two Fat Ladies in The City has a more modern feel. The restaurant is bright and airy, with waved architecture and intricate fish-themed metalwork on the windows contributing to the characterful underwater theme.

The seasonal menus at both venues focus on fresh fish and shellfish. Perhaps begin with Cullen skink, oak-smoked salmon or flash-fried scallops from the west coast. The selection of main courses includes whole lemon sole and seabream, as well as venison haunch and woodland pigeon for those who prefer meat options. Choose from a selection of exquisite desserts or opt for the Two Fats’ Grand Dessert to share and sample them all. In addition to the à la carte, a set-price lunch menu and pre-theatre menu are also available. The cuisine is complemented by a carefully selected wine list at both sites, and the Two Fat Ladies at The Buttery also boasts an enviable whisky selection.