Paperino's @78 is all about dining the Italian way. Nothing is rushed, everything is fresh and it's the perfect place to relax with friends or a loved one.
Pause over your glass of Prosecco and let your imagination wander to distant Italian coastlines and Tuscan tree-lined fields. You may forget you're in the heart of Glasgow as the welcoming staff make you feel right home. Maintaining that Italian ethos, the chefs at Paperino's @78 utilise Scotland's abundant larder. With such a wealth of fresh produce available locally, diners are guaranteed flavourful meals.
An insalate Caprese, packed with fresh mozzarella, juicy tomato and basil, is a fresh way to start your evening. Seafood lovers will find themselves in seventh heaven with a starter of calamari followed by one of Paperino's fish specialities. Perhaps a bowl of fresh West Coast mussels or spaghetti tiger prawns will tempt? Or, if you want to sample the full delights of their freshly prepared seafood, I highly recommend the tagliatelle nere allo scoglio, a medley of mussels, king prawns, clams, fish, squid and langoustine in black tagliatelle - lip-smackingly good. Pizza connoisseurs will ponder over the extensive range on offer, with toppings including all of Italy's finest. Meat dishes, pasta, salads and children's options complete a comprehensive menu that will cater to all tastes. Even the fussiest of eaters will not deter these cheery chefs, as all meals are prepared as fresh as possible, meaning nearly everything can be altered to cater for individual tastes and needs
Pause over your glass of Prosecco and let your imagination wander to distant Italian coastlines and Tuscan tree-lined fields. You may forget you're in the heart of Glasgow as the welcoming staff make you feel right home. Maintaining that Italian ethos, the chefs at Paperino's @78 utilise Scotland's abundant larder. With such a wealth of fresh produce available locally, diners are guaranteed flavourful meals.
An insalate Caprese, packed with fresh mozzarella, juicy tomato and basil, is a fresh way to start your evening. Seafood lovers will find themselves in seventh heaven with a starter of calamari followed by one of Paperino's fish specialities. Perhaps a bowl of fresh West Coast mussels or spaghetti tiger prawns will tempt? Or, if you want to sample the full delights of their freshly prepared seafood, I highly recommend the tagliatelle nere allo scoglio, a medley of mussels, king prawns, clams, fish, squid and langoustine in black tagliatelle - lip-smackingly good. Pizza connoisseurs will ponder over the extensive range on offer, with toppings including all of Italy's finest. Meat dishes, pasta, salads and children's options complete a comprehensive menu that will cater to all tastes. Even the fussiest of eaters will not deter these cheery chefs, as all meals are prepared as fresh as possible, meaning nearly everything can be altered to cater for individual tastes and needs
Opening Hours:
Mon: | 12pm-11pm |
Tues: | 12pm-11pm |
Weds: | 12pm-11pm |
Thurs: | 12pm-11pm |
Fri: | 12pm-11pm |
Sat: | 12pm-11pm |
Sun: | 12pm-11pm |