La Bonne Auberge

La Bonne Auberge offers an authentic French-Mediterranean experience in the heart of Glasgow. The food showcases high-quality locally sourced ingredients, and the menus are adapted to suit the produce available. The brasserie occupies a prime spot amid Glasgow’s theatres, making it an excellent establishment to visit for a pre-show meal or post-show tipple. The prix-fixe menu is a smart choice when attending a show, as two courses are only £18.95 per person. 

Those after something extra-special can try the à la carte signature dishes, some of which have graced the menu since 1975. To begin, choose from the likes of pan-fried scallops paired with apple purée and black pudding from a local butcher, and goat’s cheese roulade rolled in pine nuts and toasted oats and enhanced by sundried tomatoes, onion compote and pesto. You might follow with pan-fried venison accompanied by braised red cabbage, spiced carrots, potato Dauphinoise, with prune and Armagnac reduction. Alternatively, select from the range of flavoursome 28-day-aged steaks, all served with tomato, mushroom and parsley ragout. 

A wide selection of fine wines is available to complement the cuisine, as is a variety of craft beers, spirits and cocktails. For something more informal, the lounge menu is sure to delight. It features a selection of quick breakfast choices, healthy smoothies, freshly baked muffins and filled baguettes, as well as indulgent desserts and great local coffee.