Located within Edinburgh’s Marriott Hotel you’ll find Cast Iron Grill, a spacious, airy restaurant serving top-notch food in a warm and friendly atmosphere. Rather than chasing the latest culinary fads, the team here believes in simple, tasty food that’s perfectly executed.
The focus is on fresh seasonal ingredients, traditional flavour combinations and using time-honoured cooking methods to create dishes that diners love. The menu boasts tasty classics such as hearty pies, fish and chips, and burgers – the Cast Iron burger is a must-try. You’ll also find favourites from around the world like the mouth-watering Odeiga-spiced chicken hoagie, as well as the chef’s own interesting creations including charred caulifl ower tabbouleh. The grill options are unbeatable, with dishes such as lemon sole in lemon and dill butter, and spatchcock chicken flavoured with smoked garlic and sumac, alongside the tender and flavoursome steaks made from prime cuts of 28-day-aged British beef. Those looking for a lighter meal have a range of light bites to choose from, including delicious salads. To fi nish your meal on a sweet note, try the homemade toffee and ginger skillet pudding served with banana ice cream. It’s no wonder this dessert is so popular with diners thanks to its sensational combination of flavours.