Step into The Wemyss Hotel in Port Seton, on the scenic coast of East Lothian, and receive the warmest of Scottish welcomes, as well as an exciting menu of tempting choices. I started with fresh leek and potato soup of the day, and followed it with crispy Korean-spiced chicken wings with salad and sprinkles of fresh chilli for an extra fiery kick. The vegetable fajitas were a feast of fun, colour and fl avour. If you prefer seafood, you can order The Haddock Pal, and enjoy an outstanding and generous fish and chip dish that uses haddock that's freshly caught and landed at the harbour next door. For my dessert, the banoffee pie provided the perfect finishing touch to a very satisfying meal. With weekly offers, including Fish Friday (two Haddock Pals for only £14) and Sunday roast for £6, The Wemyss Hotel is a great stop for a family meal after a coastal walk or scenic drive. If you wanted, you could even keep admiring the sea in the hotel's enclosed beer garden that overlooks the water
Opening Hours:
Mon: | 11am-11pm |
Tues: | 11am-11pm |
Weds: | 11am-11pm |
Thurs: | 11am-11pm |
Fri: | 11am-1am |
Sat: | 11am-1am |
Sun: | 11am-11pm |
Food Served Times:
Mon: | 12pm-9pm |
Tues: | 12pm-9pm |
Weds: | 12pm-9pm |
Thurs: | 12pm-9pm |
Fri: | 12pm-9pm |
Sat: | 12pm-9pm |
Sun: | 12pm-9pm |