Recommend a Restaurant
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This fantastic little restaurant comes complete with cosy bay seating and a beautifully varnished pine ceiling. I was served amiably and efficiently by enthusiastic waiter Ryan - one of the many members of staff who were always on hand, whatever I needed. To start, I ordered the chicken and leek terrine, which was generously toppe...
View full reviewEarly last century, more and more Italian folk were headed for America - bringing with them knowledge of their nation's irresistible food. When they combined this with all the tasty new ingredients they found stateside, a new generation of Italian-American cooking was born. And that's exactly what Frankie & Benny's is all about ...
View full reviewThe team at Mojo pride themselves on creating what they like to call 'good mood food'. Previously known as Velvet Apple, the restaurant is expanding and rebranding to accommodate their ever-growing customer base. Existing fans can rest assured they will be sticking to the winning formula that made Velvet Apple so popular, but with e...
View full reviewI am often filled with scepticism when reading that ubiquitous footnote on a menu; 'all our dishes rely upon fresh produce'. At MacCallum's Oyster Bar however, there is no such footnote - the freshness of the fish is a given. This established restaurant is situated on the furthest stretch of the harbour, with walls decorated with ma...
View full reviewOverlooking beautiful Wellington Square, the elegant Rupee Room offers a stylish setting in which to enjoy exquisite Indian cuisine. Upon arrival, why not treat yourself with crispy poppadoms with tangy dips? My starter of chicken tikka was succulent and tender, while my companion’s vegetable pakora was light and flavoursome, pe...
View full reviewSaffy's café is a restaurant that values the provenance of its locally sourced ingredients. The proprietor and chef Douglas Smith, who was once the driving force behind Enterkine House and MacCallum's Oyster Bar at Troon, places the emphasis on sourcing his ingredients from suppliers he trusts to provide the best for his cust...
View full reviewEarly last century, more and more Italian folk were headed for America - bringing with them knowledge of their nation's irresistible food. When they combined this with all the tasty new ingredients they found stateside, a new generation of Italian-American cooking was born. And that's exactly what Frankie & Benny's is all about ...
View full reviewEarly last century, more and more Italian folk were headed for America - bringing with them knowledge of their nation's irresistible food. When they combined this with all the tasty new ingredients they found stateside, a new generation of Italian-American cooking was born. And that's exactly what Frankie & Benny's is all about ...
View full reviewThe Sorn Inn is a gastropub and hotel that is rightly proud, not to mention deserving, of its outstanding number of awards and accolades. The restaurant and slightly less formal Chop House are the places to enjoy award-winning hospitality; The Sorn Inn has held two AA rosettes for six years (every year since the restaurant's launch i...
View full reviewSince 1992 Emma and Stuart Peacock have passionately endeavoured to make this former coaching inn, established in 1759, one of the best family-run village hotels in the Greater Glasgow area. With 14 rooms, The Uplawmoor includes lots of lovely touches, such as a decanter of sherry awaiting guests on the landing for a little aperitif...
View full reviewResiding within the walls of Parklands Country Club in Newton Mearns lies an outstanding restaurant emanating modish, cutting-edge style and offering first-rate international fare. The menus present an eclectic selection of dishes influenced by cuisine from around the globe, and there is a varied accompanying wine list. Prices are r...
View full reviewIt had been a while since I last ate at S.J. @ Snooks, so I was looking forward to seeing what they had to offer. We were greeted by friendly staff who showed us to our table across the packed restaurant. Cheerful waiter Ross talked us through the menu and wine list. I plumped for his recommendation of Haggis nachos, while my wife c...
View full reviewA family-friendly pub in Glasgow, The Old Plane Tree specialises in deliciously comforting British pub classic, sharing plates and quick bites. Cask ales from Marston's breweries and world wines are offered at the bar, and guests can enjoy the lush al fresco area for both outdoor drinking and dining during warmer weather. The little ...
View full reviewIn the business of producing freshly prepared Italian feasts using only the finest ingredients, Bar Milano is newly refurbished and dishing up a concise menu of fine fare from its former-bank premises. After being seated in the spacious, contemporary restaurant, soak up the relaxing atmosphere and admire the striking wall frescoes b...
View full reviewThe 'cheeky little brother' of Ryan Barrie's first neighbourhood restaurant, Citation, Clark & Sons has quickly ascertained a reputation as an esteemed eatery offering fine fare. Try the tasty Sicilian chicken salad with orange, golden sultana and pine nut dressing, basil crostini and baby leaves, or the divine-sounding tiger pr...
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