Recommend a Restaurant
We are always on the lookout for excellent eateries to feature on our website, our app and in our printed guides. If you think you know a restaurant that we really should review then tell us about it here.
Strada is a stylish, contemporary Italian restaurant set among the excellent restaurants and bars of The Hub in Milton Keynes, perfectly placed for resting your feet during a day's shopping and exploring a menu of pasta, pizza, meat, fish and vegetarian dishes, all created using the finest and freshest ingredients. In the evening, t...
View full reviewA stunning new Italian restaurant set in the heart of a modern development of restaurants, businesses and flats, Zizzi at The Hub in Milton Keynes is right in the middle of all the action. Within walking distance of the shopping centre and train station, and featuring a very light and spacious interior, Zizzi at The Hub is an ideal p...
View full reviewDelicious Italian cuisine and a warm, relaxing atmosphere create a wonderful dining experience at Zizzi. The menu features true Italian flavours and offers much more than just pizza and pasta, with a range of delicious and unique meat and fish dishes. Complement your meal with a great selection of wines, beers or soft drinks.
... View full reviewSituated in the heart of Milton Keynes theatre district, Zizzi is a large Italian restaurant ideal for large parties. Within walking distance from the cinema, ski slope and Milton Keynes shopping centre, the kitchen is always buzzing. Set on two floors, a balcony overlooks the stylish downstairs area to create a fantastic and friendl...
View full reviewFor a rustic taste of Italy for the whole family, take a trip to Bella Italia and enjoy wonderful pizza, pasta, meat and fish dishes that won’t break the bank. Little diners are catered for with colouring activities, and there is an excellent wine list for the grown-ups. Whether you are looking...
View full reviewAccording to the story, Frankie Giuliani was ten years old when, with his Mamma and Poppa, he left Sicily and landed at Ellis Island, New York in 1924. It was no surprise when the family opened a restaurant, everybody helping with the building and the cooking in equal measure - each of them had a favourite dish to contribute. In 195...
View full reviewAccording to the story, Frankie Giuliani was ten years old when, with his Mamma and Poppa, he left Sicily and landed at Ellis Island, New York in 1924. It was no surprise when the family opened a restaurant, everybody helping with the building and the cooking in equal measure - each of them had a favourite dish to contribute. In 195...
View full reviewAccording to the story, Frankie Giuliani was ten years old when, with his Mamma and Poppa, he left Sicily and landed at Ellis Island, New York in 1924. It was no surprise when the family opened a restaurant, everybody helping with the building and the cooking in equal measure - each of them had a favourite dish to contribute. In 195...
View full reviewTony Zeolla and his wife Angelina grabbed the reigns of this traditional country pub and restaurant in June 2007, bringing with them the taste and colour of Italian cuisine. The exceptional level of service and the mouth-watering food are the product of Tony's commitment to high standards - he insists that his chefs serve only the qu...
View full reviewTucked away in a quiet part of Leighton Buzzard, Rustico Italian Bistro is the most authentic slice of Italy you could find outside of the famously epicurean country itself – from the music and decor to the incredibly warm welcome from the hosts and, of course, the cuisine. After following our knowledgeable waiter’s excellent win...
View full reviewCelebrating 39 years in business, and founded by Mamma Antonia, Donatello’s is now run by one of her four sons and continues to serve authentic homemade Italian cuisine. The welcoming ambience and traditional decor give Donatello’s the feel of a laid-back pizzeria. Mamma Antonia started out making pizzas and these remain firm ...
View full reviewCelebrating 39 years in business, and founded by Mamma Antonia, Donatello’s is now run by one of her four sons and continues to serve authentic homemade Italian cuisine. The welcoming ambience and traditional decor give Donatello’s the feel of a laid-back pizzeria. Mamma Antonia started out making pizzas and these remain firm ...
View full reviewAccording to the story, Frankie Giuliani was ten years old when, with his Mamma and Poppa, he left Sicily and landed at Ellis Island, New York in 1924. It was no surprise when the family opened a restaurant, everybody helping with the building and the cooking in equal measure - each of them had a favourite dish to contribute. In 195...
View full reviewAccording to the story, Frankie Giuliani was ten years old when, with his Mamma and Poppa, he left Sicily and landed at Ellis Island, New York in 1924. It was no surprise when the family opened a restaurant, everybody helping with the building and the cooking in equal measure - each of them had a favourite dish to contribute. In 195...
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