Recommend a Restaurant
We are always on the lookout for excellent eateries to feature on our website, our app and in our printed guides. If you think you know a restaurant that we really should review then tell us about it here.
Serving modern British food and classic cocktails in a contemporary setting, Twelve Restaurant & Lounge Bar boasts a Michelin Bib Gourmand and 2 AA Rosettes. Using local and seasonal produce, the menu adds exciting and innovative twists to classic ingredients. Sitting directly beneath one of the tallest working windmills in Europe, t...
View full reviewA family-friendly pub in Maidstone, Three Lights specialises in deliciously comforting British pub classics, sharing plates and quick bites. Cask ales from Marston?s 5 breweries and world wines are offered at the bar, and guests can enjoy the lush al fresco area for both outdoor drinking and dining during warmer weather. The little o...
View full reviewToast Cafe Bar & Grill is a casual restaurant serving fresh food in the heart of Blackpool, near Blackpool Tower, The Grand Theatre and Winter Gardens. Ideal for drinking and dining in modern comfort with family, friends and colleagues, Toast Cafe Bar & Grill has been recognised with the prestigious Taste Lancashire Quality Assured ...
View full reviewFamily is key to the Italian way of life, which is why at Bella Italia they welcome everyone, young and old, to enjoy some fine Italian fare. Bella Italia's menu is fresh, fun, packed with quality ingredients and offers something for everyone. Try a calzone, like the pollo e spinaci with torn chicken breast, fresh spinach, Parme...
View full reviewFamily is key to the Italian way of life, which is why at Bella Italia they welcome everyone, young and old, to enjoy some fine Italian fare. Bella Italia's menu is fresh, fun, packed with quality ingredients and offers something for everyone. Try a calzone, like the pollo e spinaci with torn chicken breast, fresh spinach, Parme...
View full reviewAccording to the story, Frankie Giuliani was ten years old when, with his Mamma and Poppa, he left Sicily and landed at Ellis Island, New York in 1924. It was no surprise when the family opened a restaurant, everybody helping with the building and the cooking in equal measure - each of them had a favourite dish to contribute. In 195...
View full reviewIn the 4-star Lancaster House Hotel, Foodworks Restaurant pairs contemporary flair with timeless favourites, to create a menu of hearty mains, steaks and decadent desserts. Leading from the lounge areas with cosy open fires, the restaurant offers an elegant but relaxed setting.
View full reviewHolders of the Taste Lancashire Highest Quality award, Ye Horn's Inn is an 18th-century pub and restaurant in the heart of rural Lancashire. Featuring family recipes handed down through several generations, the menu is packed with hearty dishes from local ingredients. Voted 2014 Pub of the Year for Lancashire by CAMRA, Ye Horn's also...
View full reviewAs a pioneer of great-value, authentic French cooking, the Bistrot Pierre brand is synonymous with excellent French-style cuisine and cheery service. The traditional-style Bistrot Pierre in Preston is the latest restaurant to fling open its doors, and is housed in an impressive 19th century Baptist church, which has stood in the t...
View full reviewFamily is key to the Italian way of life, which is why at Bella Italia they welcome everyone, young and old, to enjoy some fine Italian fare. Bella Italia's menu is fresh, fun, packed with quality ingredients and offers something for everyone. Try a calzone, like the pollo e spinaci with torn chicken breast, fresh spinach, Parmesa...
View full reviewAccording to the story, Frankie Giuliani was ten years old when, with his Mamma and Poppa, he left Sicily and landed at Ellis Island, New York in 1924. It was no surprise when the family opened a restaurant, everybody helping with the building and the cooking in equal measure - each of them had a favourite dish to contribute. In 195...
View full reviewThe Midland Restaurant serves up contemporary cuisine in a relaxed, debonair environment. Boasting magnificent sea views, British classics are prepared using local produce from Lancashire, the Cumbrian countryside and fresh from the Irish Sea. Seafood specialities such as Morecambe Bay shrimps, line caught sea bass, and hearty meals ...
View full reviewAccording to the story, Frankie Giuliani was ten years old when, with his Mamma and Poppa, he left Sicily and landed at Ellis Island, New York in 1924. It was no surprise when the family opened a restaurant, everybody helping with the building and the cooking in equal measure - each of them had a favourite dish to contribute. In 195...
View full reviewStepping into Volare feels like entering a cosy Italian home; a place filled with wonderful aromas and welcoming faces. Once seated, we were greeted by an enticing menu offering Sicilian classics and a sensational array of wines. A standout starter was the sausage and sweet pepper casserole from the specials board - a beautiful dish...
View full reviewAn historic setting given an ultra-modern makeover, The Bold Hotel serves a trusty British menu with a Mediterranean twist.
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