Recommend a Restaurant
We are always on the lookout for excellent eateries to feature on our website, our app and in our printed guides. If you think you know a restaurant that we really should review then tell us about it here.
La Bonne Auberge offers an authentic French-Mediterranean experience in the heart of Glasgow. The food showcases high-quality locally sourced ingredients, and the menus are adapted to suit the produce available. The brasserie occupies a prime spot amid Glasgow’s theatres, making it an excellent establishment to visit for a pre-s...
View full reviewLocated on the seventh floor of the Carlton George Hotel and boasting fantastic views and an intimate atmosphere, Windows is a restaurant with a difference. The menus change each month to take advantage of the fresh ingredients that each Scottish season has to offer. Both the pre-theatre and à la carte menus feature a range o...
View full reviewThe first All Bar One opened in Sutton in 1994 and since then has developed into one of the most talked about bar brands in the UK. The design is modern, open and airy, with large windows that allow guests to watch the world go by. It's comfortable, with antique mirrors, natural colours, brass features and reclaimed wood finishing ...
View full reviewThe Pipers’ Tryst is a hidden gem, situated in the heart of Glasgow city centre. It boasts a home-from-home atmosphere, and is a treasure chest of Scottish heritage, just waiting to be discovered.
The restaurant is ideal for many occasions, whether you’re looking to enjoy a morning coffee, a quick lunch or host a celebr...
Scotalia is based in the heart of the city, with an emphasis on freshness, taste and generosity. Inspired by the heritage of owners Andrew and Steve, choose from extensive pre-theatre and à la carte menus - combining the best of Scottish and Italian cuisine and produce. Enjoy 12oz matured Scottish sirloin, or Scotalia chicken...
View full reviewPut together a general manager who hails from Burgundy with a French classically trained head chef and you have a recipe for a Franco-culinary delight. Both owners of Le Bistro Beaumartin have spent the past six years in Paris and have now brought a taste of Burgundy to Glasgow. Le Bistro Beaumartin is perfect for escaping city life...
View full reviewDon't let the Mussel Inn's name fool you. This restaurant may have made its mark thanks to the grand selection of dishes made with Scottish west coast mussels, but it's also a first port of call for those in search of a selection of seafood that's as well cooked as it is fresh from the sea. Superb scallops, plump prawns, cracking cr...
View full reviewFound in a stunning townhouse hotel a few minutes from Glasgow High Street, The Lounge Bar at ABode offers a tempting array of creative cocktails alongside a variety of classic meals and light bites. A relaxed venue serving freshly prepared seasonal food, The Arthouse Lounge Bar also offers indulgent desserts and an extensive wine l...
View full reviewABode Glasgow launched in 2005, and hasn't looked back since. Recently undergoing extensive refurbishment, the former art house stands proud within the art district itself. This remarkable Edwardian establishment boasts a concoction of listed features, including its original white glazed bricks, alongside contemporary style and desi...
View full reviewFor over 75 years this top-notch restaurant has served exceptional seafood from Scottish waters. As one of Glasgow's oldest surviving restaurants, Rogano has retained the glamorous sophistication of 1920s and '30s dining. Thanks to its traditional Art Deco style, Jean Harlow wouldn't seem out of place sweeping into Rogano, Champagne...
View full reviewIt’s the strong commitment to sourcing fresh, sustainable seafood that makes Gamba stand out from the crowd. There are many positives that this restaurant can wax lyrical about, but it only takes an initial glance at the menu to reveal the carefully considered provenance of the fish used in all of the restaurant’s dishes – w...
View full reviewSince opening in 2001, chef Brian Maule has developed Chardon d'Or into an award-winning restaurant that is a must-visit for all food lovers. For 14 years, Brian has remained convinced that Scotland's natural produce is unmatched, and has taken full advantage of the inimitable quality and freshness of local ingredients to craft incr...
View full reviewSpecialising in seafood, Two Fat Ladies is a top destination on Glasgow’s culinary scene. The Two Fat Ladies at The Buttery is steeped in history – it evolved from a traditional working man’s pub into an elegant venue that celebrates Scottish luxury and old school sophistication. While this venue showcases antique crockery a...
View full reviewThe second Two Fat Ladies restaurant to open in Glasgow, this City Centre location has been a favourite for fish and seafood since opening in 2005. This bright and airy restaurant has an underwater theme, with intricate metalwork on the windows, and waved architecture. The menu is filled with beautifully fresh options, such as daily-...
View full reviewThe Restaurant at Blythswood Square is housed in the former RSAC ballroom, an impressively beautiful and grand building. The high ceilings emphasise the spacious feel of Restaurant at Blythswood Square, while the informal and lively atmosphere is refreshing to find in such an elegant setting. Executive head chef, Martin Thliveros...
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