Recommend a Restaurant
We are always on the lookout for excellent eateries to feature on our website, our app and in our printed guides. If you think you know a restaurant that we really should review then tell us about it here.
It is refreshing to find an Italian family-run restaurant with so much character, particularly considering the identikit eateries that seem to pop up regularly nowadays. Tucked away in the stunning village of Matlock Bath, this unique establishment is a gastronomic grotto, located just off North Parade. As you approach, the soft lig...
View full reviewThe decor in this modern, spacious restaurant is as tasteful as the food it serves. An open kitchen allows diners the chance to watch as Sicilian and Venetian dishes are perfectly recreated. The dining experience at Viva is authentically Italian, with a vast menu offering a variety of bread, starters, pizza, pasta, risotto, meat a...
View full reviewDelicious, homemade Italian-style pizzas are winning over fans in Matlock thanks to Bellini Pizzeria & Grill. Here, you'll find fresh ingredients, excellent value food-to- go, and speedy service. The influence of Mediterranean cuisine is reflected in the colourful, full-of-flavour pizzas and dishes. The bases come thin and cr...
View full reviewCafé Nonno's is a café and restaurant run with Italian flair and plenty of know-how. Visit here for your lasagne fix - it's their bestseller for a reason. During the daytime the café not only serves up hearty breakfasts, tasty sandwiches and filled jacket potatoes, but also delicious hot main meals such as risot...
View full reviewNonna's in Chesterfield has quickly established itself as a key place to wine and dine in the region. Joint 'Best International Restaurant' at the Derbyshire Food & Drink Awards 2010, and Taste Derbyshire quality assured, Nonna's is a truly unforgettable experience. Thanks to its open-plan interior, the dining area is spacio...
View full reviewAccording to the story, Frankie Giuliani was ten years old when, with his Mamma and Poppa, he left Sicily and landed at Ellis Island, New York in 1924. It was no surprise when the family opened a restaurant, everybody helping with the building and the cooking in equal measure - each of them had a favourite dish to contribute. In 195...
View full reviewAccording to the story, Frankie Giuliani was ten years old when, with his Mamma and Poppa, he left Sicily and landed at Ellis Island, New York in 1924. It was no surprise when the family opened a restaurant, everybody helping with the building and the cooking in equal measure - each of them had a favourite dish to contribute. In 195...
View full reviewWe dined at Angelo’s Bistro on a warm July evening, greeted by aromas of seafood and garlic, and the sound of happy chatter, as well as by Angelo himself, who ushered us to our table and fetched us drinks. Originally from Salerno, owner Angelo spent 13 years running a successful restaurant in Milford before o...
View full reviewThe cosy ambience of this Italian restaurant drew us in from the sub-zero temperatures of Buxton one winter's evening. Once inside, it became immediately apparent that the owner, Dave Haskins, loves his vocation. Moving from table to table, he interacted with his diners and made their dining experience that extra bit special. The ex...
View full reviewDescribed as the gateway to the Peak District National Park, the Roman spa town of Buxton is brimming with natural beauty spots and historic landmarks, meaning diners at St Moritz will have plenty to do and see during their visit to the town. You might start with a sharing platter of regional cured meats, mixed seafood and marinated...
View full reviewConveniently situated just off Friar Gate, this eclectic family-run restaurant offers guests a little bit of everything. Head Chef David Stannard’s diverse menu brings together traditional Italian favourites with Mexican dishes and juicy steaks. There’s also an excellent selection of vegetarian dishes, making Nico’s Restaura...
View full reviewAccording to the story, Frankie Giuliani was ten years old when, with his Mamma and Poppa, he left Sicily and landed at Ellis Island, New York in 1924. It was no surprise when the family opened a restaurant, everybody helping with the building and the cooking in equal measure - each of them had a favourite dish to contribute. In 195...
View full reviewWith its central location, comfortable, chic surroundings and authentic Italian-inspired cuisine, Stresa is the perfect choice for a great evening out. Since opening in late 2010, Stresa restaurant and bar has become a firm favourite with both local and visiting diners, who appreciate the bustling atmosphere and attentive service. T...
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