The Eastern Eye restaurant on Notte Street is now celebrating its 21st year, a fact that demonstrates its supreme quality. Chef Kalam Abdul (or Callum to regular customers) emerged from a variety of firstclass training to open The Eastern Eye with his cousin Iqbal back in 1989, a love of food driving them to create the exceptional cuisine for which The Eastern Eye is known.
The restaurant interior has a clean, stylish, contemporary feel, while proffering a nod to its roots with authentic Indian touches. The proficient, friendly service is tremendously helpful when it comes to decision time, as the extensive and varied menu will provide you with an abundance of worthy options. The menu is helpfully divided into sections such as 'exotic', 'English', 'tandoori' and 'vegetarian' so you can select your meal according to your taste, whether you're in the mood to try something completely new or stick to what you know. Once you have made a decision, the experienced chefs combine fresh ingredients with traditional herbs and spices, ensuring your dish will be packed full of flavour and prepared to the highest standard before its smooth delivery to your table.
If you want an Indian restaurant whose experience in great food and service has raised the bar in Indian cuisine, then look no further than the outstanding Eastern Eye.
