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Thirty Six Restaurant by Nigel Mendham

Fine DiningDUKES LONDON, St James's Place, St James's, Central London, SW1A 1NY

Thirty Six offers Nigel Mendham’s refined, British cuisine. Preferring to keep technology out of the kitchen, Nigel instead focuses on using time-honoured techniques and the very best British ingredients to create mouth-watering meals. His modern-traditional food – with a classical twist – fits in perfectly with DUKES LONDON’s quintessentially English...

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Tamarind

Fine Dining20 Queen Street, Mayfair, Central London, W1J 5PR

Set in a sumptuous, gold-accented dining room in Mayfair – London’s most glamorous district – Tamarind is a world-renowned Indian restaurant. It is the finest place in Europe to enjoy authentic Indian haute cuisine, and specialises in stunning dishes from north-western and southern India. Tamarind offers a modern interpretation...

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The Buttery Cafe at Burgh House

Modern BritishNew End Square, Hampstead, North West London , NW3 1LT

The Buttery Café is a friendly, fully licensed restaurant situated within Burgh House (one of North London’s most popular wedding venues), a beautiful 300-year-old building nestled in the heart of Hampstead. There’s no better place to relax – the restaurant is contemporary, warm and inviting and, as it is run...

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Serpentine Bar & Kitchen

BritishSerpentine Road, Hyde Park, West-London, W2 2UH

Patrick Gwynne’s iconic building on the eastern edge of the Serpentine in Hyde Park houses the Serpentine Bar & Kitchen. Inspired by English country living, the restaurant is an idyllic retreat for Londoners and visitors alike. Inspired from an early age by his mother’s cooking, head chef Jack has successfully...

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Rum & Sugar

Modern BritishMuseum of London Docklands, West India Quay, Canary Wharf, East-London, E14 4AL

Recently opened, this unique bar and restaurant housed in a grade-I-listed Georgian warehouse already feels like the heart and soul of West India Quay. The history and character of the area is reflected in the confident and contemporary menu, designed by Michelin-starred executive chef David Cavalier. It presents an...

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Rowley's Restaurant

British113 Jermyn Street, St James's, Central London, SW1Y 6HJ

Rowley’s Restaurant, a charming eatery housed in a beautiful 18th-Century building where the famous Walls meat business began, offers diners the chance to enjoy classic British cuisine in refined, elegant surroundings. The eatery’s stunning panelled high ceilings, pristine white tablecloths and glinting tableware impressed us from the moment we walked...

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Commonwealth Kitchen

Modern BritishThe Commonwealth Club, 25 Northumberland Avenue, Strand, Central London, WC2N 5AP

Entering the Commonwealth Kitchen, based at Westminster’s prestigious Commonwealth Club, one is surrounded by a sense of time and space. The impressive and unique colonial-style clock suspended above the dining room entrance shows the current time in all 54 Commonwealth countries. With attention to detail and great creativity, head...

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The Crusting Pipe

British27 The Market, Covent Garden, WC2E 8RD

Cast your eyes along the lower level of bustling Covent Garden market and you’ll spot The Crusting Pipe – a traditional Victorian-style wine bar serving the best of classic British cuisine. Taking its name from an antiquated method of Port-making, The Crusting Pipe is a staple stop-off for many a...

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The Queensbury

Modern British110a Walm Lane, Willesden Green, North-West London, NW2 4RS

Walls covered with an array of gilt-framed mirrors, red velvet floor-to-ceiling curtains, leather seating and miniature chandeliers set a rather fitting scene for The Queensbury’s well-conceived menu of modern classics. The à la carte comprises sumptuous main meals, pub favourites, sharing platters and light bites – meaning this independent gastropub...

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Don’t Tell Fred

Modern British40 Sheen Lane, East Sheen, South West London, SW14 8LW

Round the corner from leafy Richmond, Don’t Tell Fred is a vibrant British restaurant, offering fresh, locally sourced food, with a side of live entertainment. Seated by friendly staff, we chose starters from a selection of unique dishes. My guest opened with serrano ham and asparagus with hollandaise sauce,...

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