Kadai & Naan - Restaurants in Oxford, England - Food and Drink Guide, Restaurant Reviews

This popular restaurant is know as a go-to place for great Nepalese and Indian food, cooked with only the freshest, quality ingredients and rare spices like Marauti and Timur from the mountainous parts of Nepal. Although the decoration is contemporary, curry aficionados will be pleased to find that menu is traditional. Begin with lamb kebab featuring tender lamb marinated in yogurt, herbs and spices, or onion bhaji served with mint sauce and salad. Follow with creamy chicken korma, medium-spiced king prawn dansak, fiery lamb madras or chef’s special mixed fish curry. Alternatively, you could tuck into a Nepalese main such as the lamb tas, Marauti chicken, or rum rum lamb, and finish with gulab jamun or a cup of creamy Sherpa tea or Sherpa coffee with brandy. Service is professional and attentive and nothing is too much trouble for the team here. You can even order online if you fancy a night in.