The Cambridge Quy Mill Hotel & Spa is hiding something special within its walls – and it’s time everyone knew. The two-AA-rosette Mill House Restaurant is a superb culinary destination offering modern British and European cuisine in comfortable and stylish surroundings, conveniently close to the city yet enveloped in leafy, well-kept grounds and scenic countryside.
The hotel itself is an old watermill, and what used to be the miller’s house is now occupied by its smart restaurant. The decor, while sleek and modern, purposefully retains a classic country-inn feel; a respectful nod towards the building’s interesting heritage. Diners can enjoy the warmth of an open log fi re in the winter, while they can make the most of the summer sun out on the terrace during warmer seasons.
The Mill House Restaurant at Cambridge Quy Mill Hotel & Spa invites guests to partake in a sophisticated dining experience, offering professional service and an impressive à la carte menu worthy of any award-winning establishment. Alternatively, there is the option of more informal dining in the comfortable bar area. Speaking of which, there is a fine selection of wines, local ales and, particularly, whiskeys. As well as all of this, the Mill House Restaurant serves exceptional Sunday lunches and stylish afternoon teas, which draw in many an indulgence-seeking diner.