One of the most unique establishments in the city, Opium offers three different experiences, all under one stylish roof. The ground-floor Opium Bar is furnished with genuine Chinese artefacts and luxurious silks, and offers Oriental-style tapas alongside expertly made cocktails – the perfect place to begin an evening. Glide up the sweeping staircase into the intimate Opium Restaurant to sample Cantonese cuisine with a fine-dining edge. Innovative dishes inspired by authentic Southern Asian cooking include sweet and sour pork, with the interesting addition of lychees, and fresh lobster in ginger and spring onion. Precede these delights with a selection of dim sum; perhaps sample honey-and-soy-stuffed peppers with prawn and pork, and steamed scallops with vermicelli. Private dining and set menus are also available. Finally, on the second floor, guests can immerse themselves in the relaxing atmosphere of the Forbidden Lounge – ideal for after-dinner drinks.