Clavelshay Barn Restaurant promises ‘a taste of the countryside’, and the reality does not disappoint – offering unspoilt, idyllic surroundings and serving quality local produce. The restaurant is within easy reach of Taunton, set in a converted barn on a working dairy farm, nestled in its own secluded valley. The barn itself has been sympathetically converted, retaining original elm beams and using oak and cedar from the farm for the flooring and staircase. A changing display of work by local artists and natural wood furnishings complete the contemporary country feel – a wonderfully relaxed atmosphere in which to dine.

Experienced head chef, Steven Clarke, uses only the finest ingredients from local suppliers, including the farm’s own home-reared beef. All dishes are made on site, with the exception of the tempting ice cream, which comes from a local dairy farm. Bread is made daily and even the water on the table is from the farm’s own spring. The menu is deliberately small, but changed frequently to make the best use of seasonal produce. To complement the delicious food, a fully-licensed bar stocks Exmoor and Cotleigh beers, a good selection of local cider and apple juice, and an interesting and expanding wine list. Clavelshay Barn offers excellent service, there is wheelchair access and the staff are efficient and friendly. What better way to experience the countryside without getting muddy?