Discover The Terrace Restaurant at The Montagu Arms Hotel, situated in the picturesque village of Beaulieu in the heart of the New Forest National Park. The charm of the 17th-Century hotel, which boasts the warmth and homeliness of a country house, is immediately apparent.
The Terrace Restaurant within the hotel exudes luxury and sophistication, with traditional decor and wood panelling throughout coupled with delightful views over the manicured English country garden. Known for its exquisite cuisine and flawless service, it is the only Michelin-starred restaurant in the New Forest and boasts innovative and refined dishes inspired by traditional British cuisine. Despite its list of awards and accolades, the charming restaurant feels unpretentious and welcoming. Michelin-starred head chef Matthew Tomkinson and his passionate team communicate a simple love of beautiful food, which, partnered with excellent service makes for an unforgettable dining experience. ‘We are not ones for passing fads, every ingredient has to deserve its place in our dishes. No gimmicks, just great food’, says former Roux scholar Matthew. He and his brigade create culinary delights that exceed all expectations. The award-winning dishes demonstrate a dedication to using the freshest, seasonal and locally sourced ingredients wherever possible. Thanks to a passion for all things fresh and organic, the team have grown and nurtured their very own kitchen garden, and enjoy handpicking seasonal produce all year round.
Visit for an award-winning afternoon tea, lunch from the table d’hôte or à la carte menu or an unforgettable tasting dinner menu, which is a delight of unique and seasonal specialities – there’s no written menu, so every course is a surprise. When in season, you may be lucky enough to sample Matthew’s signature dish of spiced diver-caught Scottish scallops. The dish follows the traditional pairing of scallops with cauliflower but introduces the fresh twist of a crunchy salad to balance the sweetness of the succulent seafood, rich cumin velouté and cauliflower purée.
The finest dining experience wouldn’t be complete without the expert assistance of head sommelier David Kubler. He will recommend the perfect wine pairings for your dining experience from The Terrace’s extensive wine list.
