Wild Garlic Restaurant & Rooms has established a loyal and discerning clientele, thanks to a great reputation for fresh, modern and unpretentious cooking served up with genuine hospitality. Changing at the beginning of each month, menus are reassuringly short and make the most of the great local produce available in the South West. Chef-patron Matthew Beardshall is serious about the ingredients that make their way into his kitchen – special care is taken to ensure nothing but the best is served, with a focus on sustainability too. The real star of the show at Wild Garlic is Matthew’s six-course seasonal tasting menu. For a truly memorable evening take the wine flight, featuring four smaller glasses of wine matched beautifully to each course.

The ambience in the restaurant is smart and contemporary, and service is professional yet warm and sincere. This is a great place for a relaxed lunch with friends or a celebratory dinner, with a wine list to suit any occasion. The best way to fully experience Wild Garlic is to stay in one of the three beautiful, airy rooms above. Each room has large bay windows overlooking picturesque Cossack Square, which is a wonderful spot for enjoying Wild Garlic’s menu alfresco during warmer months, whilst watching the world go by.