The Midland Hotel Restaurant

The Midland Restaurant serves up contemporary cuisine in a relaxed, debonair environment. Boasting magnificent sea views, British classics are prepared using local produce from Lancashire, the Cumbrian countryside and fresh from the Irish Sea. Seafood specialities such as Morecambe Bay shrimps, line caught sea bass, and hearty meals like roast loin of Salt Marsh lamb and trio of pork are all cooked with typical Midland panache.