Spaghetti House, a long-established family business, has mastered the art of making diners feel at home. Providing a delicious array of much-loved seasonal Italian fare at reasonable prices, the expert hosts are dedicated to ensuring everyone feels relaxed and leaves well fed.
Spaghetti House is no ordinary Italian restaurant. Every dish on the seasonal menu is made with passion and presentation is careful and considered. In true Italian fashion, kick off your meal with something from the ample selection of antipasti – the hearty minestrone soup, calamari fritti and polenta and Parmigiano are all wise choices – while the mains section features pasta, pizza and risotto dishes aplenty. Rustic favourites include homemade lasagne bolognese and pizza Parma e rucola, topped with mozzarella, tomato, Parma ham and peppery wild rocket – delicious. There is also ample choice for vegetarians – try the risotto ai funghi or the spicy penne arrabiata. If you fancy something a little different, the Cucina della Casa selection may tempt you, showcasing dishes such as veal escalope coated in seasoned pangrattato, pan-fried pork with prosciutto and roast fillet of salmon (dishes are subject to change).
Be sure to leave room for pudding. There’s crème caramel (a Spaghetti House classic), pear and ricotta cake with caramel ice cream and cream-filled profiteroles drizzled in chocolate sauce. No diner could outstay their welcome here, so why not sit back with a premium coffee to finish your meal?