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Belchford
Bluebell Inn

The Bluebell Inn’s reputation, built up over five years of serving top quality country pub food, spreads far and wide across Lincolnshire. It is certainly no surprise that customers regularly travel from as far afield as Cleethorpes and Boston for the chance to sample fine food and enjoy the wonderfully warm hospitality of Darren and Shona.

The charm of the inn is immediately apparent as you walk through the door. Faced with a cosy bar complete with comfortable armchairs and the menu displayed on blackboards above the fireplace, it is a real pleasure to relax here whilst pondering over the many seasonal dishes on offer.

You need only glance at the menu to see how faithfully they stick to their philosophy of serving only good quality traditional British food. Dishes include fillet of pork served on a bean cassoulet, chargrilled calves liver served in a red wine jus and spinach and wild mushroom roulade. Those of you with more exotic tastes are also catered for with such dishes as roast cod in a Thai green curry sauce and whole sea bass filleted and served with ginger, chilli, soy and coriander.

Where The Bluebell really comes into its own is with traditional home-made desserts; the dark chocolate truffle cake served with white chocolate and a strawberry and orange coulis should be tried by everybody at least once.

Wine connoisseurs are truly spoiled for choice here with four guest wines changed monthly as well as the usual wide range of red and white bottles, and for the more conservative customer, four are available by the glass.

A true gem for any food enthusiast.

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