The only traditional English café in the Victorian town of Ventnor, Tilly’s is a popular, family-friendly choice. Husband-and-wife team and Ventnor veterans, Jackie and Richard, guarantee an enjoyable visit with helpful staff and hearty, home-cooked fare using fresh local produce. Whether it’s a full English breakfast you’re after, a lunchtime baguette or something more substantial, there is a variety of options, each with a vegetarian alternative. Relax with a warm croissant and cream tea while perusing the morning papers, enjoy a ploughman’s or perhaps even a roast dinner. There are many favourites on offer, including steak, bangers and mash and traditional cottage pie, while the ‘hot crab toast’ with fresh, locally caught crab is well worth a try. With gluten-free alternatives, a takeaway service and children’s menu, there’s something for all. This long-standing café draws in locals and visitors alike – why not treat yourself to a homemade scone and a milkshake?
