Park your bike, or even your horse, outside the picture-perfect Red Lion and immerse yourself in nearly a thousand years of history. There's been a licensed pub here for over 500 years, and a dwelling on the site since 1147. Find your way through the hanging baskets to the bar and warm yourself by a huge open fire. There's a spacious dining area and space for private functions, as well as a huge beer garden boasting stunning views of the South Downs. Rumour has it that the original section of pub has a resident ghost, but this hasn't put the punters off; on a Monday night the restaurant was packed.
Since March 2006, managers Claire and David have been busy developing new and enticing menus. Dishes change daily, using fresh, local produce and seasonal ingredients. Venison bourguignon, chargrilled pork steak with smoked Brie and pan-fried skate wings with lemon and caper butter were just a handful of the options of offer. There are some old favourites on the board as well, including steak and ale pie made with Gales HSB and newly introduced classics like homemade faggots with leek mash, and rich and filling local rabbit stew. To finish, dive into one of the delicious desserts or opt for the Hampshire cheese board, among which you'll find a few award winners. And to accompany your meal, look out for the range of Hampshire ciders; the particularly potent Boxing Dog will knock your socks off at seven and a half per cent.
Food is reasonably priced (£4.95 to £6.95 for starters, £6.95 to £14.75 for mains and £4.50 for desserts) and the portions are very generous. There's also a good wine list and a lunchtime menu of sandwiches, baguettes and other light snacks. Venture to The Red Lion midweek for a bit of a surprise; themed live music nights are extremely popular and often come with tailor-made menus to match. For a slice of country charm and a sprinkling of fun, with friendly staff and excellent service, you've just found the perfect place for some rural TLC.