The Talbot

The three-storey Georgian stone frontage of The Talbot is an impressive sight for those driving into Malton. The large, stately dining room boasts high ceilings and expansive sash windows, affording the restaurant a sense of grandeur. The airy feel, combined with homely touches like potted plants and rustic wooden tables, will make you feel nice and relaxed from the get-go.

The menu showcases an array of tempting British dishes made with fine local produce. Our starters were superb – I opted for toast lathered with delicate crabmeat, paired with an aromatic fennel and dill salad. My partner was equally impressed with her flavoursome and devilled kidneys, which were perfectly cooked in a fiery mustard sauce enhanced by fresh herbs. The main courses maintained the standard set during the starters. To follow, my partner’s flat-iron chicken was beautifully presented with creamed bacon, leeks and wild mushrooms, and served on a bed of luxurious creamy mash – the perfect combination. I opted for a generous helping of fish pie, which was packed with tender smoked haddock, salmon and cod, cooked in a light sauce and baked until golden. We rounded things off with a flavoursome cheeseboard, featuring crumbly oatcakes and a tantalising Yorkshire Blue. Two smooth cappuccinos provided the perfect end to a mouth-watering meal.