The Wolds Inn

Imagine your ideal village pub, and you'll no doubt picture somewhere like The Wolds Inn. You'll find original features and traditional charm aplenty at this family-run 16th-Century pub - not to mention comfortable en-suite guest accommodation, a menu of classic dishes and a bar stocked with quality wines and beers. The inn is renowned for serving home-cooked dishes in generous portions. Start with mushrooms stuffed with paté or Stilton, fried in batter and dressed with garlic and herb butter, before devouring a wholesome main such as homemade steak pie or Scottish salmon fillet. All mains are served with fresh vegetables and new potatoes, mash or homemade chips. A selection of roast meats, served with mash and roast potatoes, vegetables and homemade Yorkshire puddings, is offered for Sunday lunch. Whenever you choose to visit The Wolds Inn, you certainly won't leave hungry