Mandia

When it comes to eating out, Mandia offers the best of both worlds, pairing laid-back, unpretentious Mediterranean dining with a sophisticated and wide-ranging menu. Over the past year, this team of ardent foodies has become adept at sourcing superb quality produce from Spain and the Mediterranean, drawing on their time living and holidaying on the island of Majorca. Don’t worry if you haven’t booked, Mandia’s bar doesn’t take bookings so just turn up and grab a glass of wine or a bottle of Spanish beer – and perhaps order a few tapas dishes to share – while you wait for a table in the grill restaurant. Once seated, choose from a menu that showcases the very best in Mediterranean fish and meat dishes. Think tiger prawns, whole sea bass, grilled steaks and pork loins. All freshly prepared, and all cooked to perfection. Mandia is the perfect foodie haunt for anyone in search of superb Mediterranean cuisine.