If you think you'd appreciate a backdrop of charming harbour views and a delicious, well-executed meal, you'll be delighted with this smart restaurant located on Weymouth's beloved quay.
Inside is a smart scene comprising cream walls and dark wood furnishings, artwork depicting local maritime scenes and a well-stocked bar. You might see fishermen bringing in their catch of the day on the ground floor before you take a seat on the first floor. Crispy pan-fried black pudding with caramelised apples is sure to kick-start your meal, or perhaps try juicy king prawns sautéed with spicy chorizo, tomatoes and chilli. Mains such as roast lamb rump with sweet potatoes and shallots will leave you eager for more. If you're of the vegetarian persuasion, you could try spinach, feta and tomato tart with ratatouille. There's always a drop of something to complement your dish of choice, with a good wine list featuring red, white, rosé and sparkling varieties.
Those who prefer puddings full of zing might order the delicious lemon polenta cake with fruit coulis for afters, while those with a savoury tooth will no doubt opt for Dorset Blue Vinney cheese with oatcakes and chutney. However, if you're feeling fit to burst, a gentle stroll around the harbour is an equally enjoyable conclusion
Inside is a smart scene comprising cream walls and dark wood furnishings, artwork depicting local maritime scenes and a well-stocked bar. You might see fishermen bringing in their catch of the day on the ground floor before you take a seat on the first floor. Crispy pan-fried black pudding with caramelised apples is sure to kick-start your meal, or perhaps try juicy king prawns sautéed with spicy chorizo, tomatoes and chilli. Mains such as roast lamb rump with sweet potatoes and shallots will leave you eager for more. If you're of the vegetarian persuasion, you could try spinach, feta and tomato tart with ratatouille. There's always a drop of something to complement your dish of choice, with a good wine list featuring red, white, rosé and sparkling varieties.
Those who prefer puddings full of zing might order the delicious lemon polenta cake with fruit coulis for afters, while those with a savoury tooth will no doubt opt for Dorset Blue Vinney cheese with oatcakes and chutney. However, if you're feeling fit to burst, a gentle stroll around the harbour is an equally enjoyable conclusion
Open: Food Served: Tues-Sat noon-3pm, 6pm-9.30pm