The New Inn
Modern British
0.5 miles
35 Easton Street, Portland, DT5 1BS
The New Inn is intent on setting itself apart from other Portland establishments and it really does stand out. A cosy, family-run inn providing lovely accommodation, a well-stocked bar and an inviting atmosphere, The New Inn also serves up wonderful restaurant-quality modern British food.
Talk about choice; before you even think about which dishes you might like, you must first select from the range of seasonally changing menus. Options of bar, grill, lunch and bistro menus mean that The New Inn caters for every type of diner, visiting for any occasion. If you've come to indulge in a three-course evening meal - which we recommend you do - then the bistro menu will be right up your street. Dishes such as Lyme Bay scallops with beetroot mousse and spinach-and-rarebit-topped flat mushroom are model New Inn starters. Follow up with the likes of slow-roasted local pork belly with parsnip purée, Dorset duck breast with cherry and Port jus, or - from the grill menu - matured 10oz rump steak with Madeira sauce. Meanwhile, the likes of Somerset goat's cheese bruschetta salad with red onion chutney is offered to satisfy the vegetarians among The New Inn's clientele.
Pair your meal with one of the premium cocktails, and finish with a good night's sleep in one of the boutique guest rooms
Talk about choice; before you even think about which dishes you might like, you must first select from the range of seasonally changing menus. Options of bar, grill, lunch and bistro menus mean that The New Inn caters for every type of diner, visiting for any occasion. If you've come to indulge in a three-course evening meal - which we recommend you do - then the bistro menu will be right up your street. Dishes such as Lyme Bay scallops with beetroot mousse and spinach-and-rarebit-topped flat mushroom are model New Inn starters. Follow up with the likes of slow-roasted local pork belly with parsnip purée, Dorset duck breast with cherry and Port jus, or - from the grill menu - matured 10oz rump steak with Madeira sauce. Meanwhile, the likes of Somerset goat's cheese bruschetta salad with red onion chutney is offered to satisfy the vegetarians among The New Inn's clientele.
Pair your meal with one of the premium cocktails, and finish with a good night's sleep in one of the boutique guest rooms
| Every Day |
Food Served Times:
| Mon: | 12pm-2pm, 6pm-9pm |
| Tues: | 12pm-2pm, 6pm-9pm |
| Weds: | 12pm-2pm, 6pm-9pm |
| Thurs: | 12pm-2pm, 6pm-9pm |
| Fri: | 12pm-2pm, 6pm-9pm |
| Sat: | 12pm-9pm |
| Sun: | 12pm-9pm |
