The George Hotel

When it comes to dining at West Bay’s George Hotel, you’ll find hearty, lip-smacking options on their menu. Think traditional British classics and grills, European and world cuisine, and a stellar selection of fresh fish delivered daily. With the famous Jurassic Coast providing a stunning backdrop for relaxed dining, The George Hotel is perfectly positioned and an ideal place to spend an afternoon or evening, no matter what the occasion. 

Here, top-quality Dorset produce takes centre stage, with deliveries of meat, fish and veg arriving every day from expertly selected local suppliers. The hotel’s renowned Georgie Porgie pies are not to be missed. These handmade pies are made to order. The pastry is rolled and amply packed with your choice of filling – be it steak and ale, pork and Blue Vinney, local game or seasonal root veg – before being baked for 30 minutes until lightly golden and crisp.

On Sunday, The George hosts a popular carvery where you’ll find no fewer than three meats, a choice of six different vegetables and all of the usual trimmings and accompaniments. The hotel’s well-appointed rooms are perfect for those looking for homely, comfortable lodgings; while those looking for a place to stop off for a drink after a day on the Dorset coast, can rest tired feet in the bar and riverside terrace garden. Whether you’re staying for the night, or just dropping by for a drink and a bite to eat, The George Hotel offers a well-rounded experience from start to finish.