Although one of Bristol's newest bars, The Steam Crane has already forged its own groove in the city's craft beer scene and is a go-to dining destination. Graced by the latest Upfest artistic talent, the pub is easily spotted at the top of the North Street and the building is bursting with Bristol history. Inside continues the eclectic quirkiness, with mismatched furniture, trinkets and candlelight. If the aroma of the pub's freshly baked bread tickles your appetite, just give in and indulge in the seasonal menu. An autumn visit will see the likes of 45-day-aged beef burger served in a scrumptious brioche bun and packed with pickles, tomatoes and aioli and served with plenty of chunky chips, and tender Salt Marsh lamb chop with purple sprouting broccoli and cheesy polenta chips. Light bites such as bruschetta, Scotch egg, pan-fried scallops and mussels are perfect if you are after a little something with your wine or ale. The Steam Crane's Sunday roasts are some of the best in town, and it boasts an all-important beer-garden. Large party bookings are welcome and there's even a private dining room