Making the most of the restaurant’s quayside location, the team at Custom House has grown particularly adept at sourcing high quality local seafood, with regular deliveries of freshly caught lobster, crab and mussels. A plethora of South West beef dishes completes a menu that offers something for everyone and sees locals and visitors from further afield arrive in droves to enjoy.
Set on the quayside in Poole’s Old Town, amid centuries-old Georgian architecture and trading history, guests can expect a refi ned yet relaxed atmosphere throughout, and stunning waterfront views from the first floor restaurant. The terrace is a perfect suntrap, and after a long day at work, it’s the ideal place to sit back with a drink.
Seafood dishes such as mussels served four ways, and superbly dressed local crab and lobster are what Custom House do best. Alternatively, Custom House’s South West beef is hung for 28 days before it is served – whether you’re having a steak, the Chateaubriand or roast beef on a Sunday, you’re in for a real treat.
Choose from an extensive wine list or a selection of local ale, or treat yourself to a bespoke cocktail. For informal dining, head to the newly refurbished ground-floor bar for a handmade burger or daily special. Serving brunch, lunch and dinner and hosting a not-to-be-missed calendar of live music events throughout the summer, Custom House is a great shout for any occasion.