Chimes of St James

In the delightful fishing town of Ilfracombe on the North Devon coast, you'll find a veritable English gem in the form of Chimes of St James. Here you can expect the very best of produce gathered from the local area, which is cooked in the open kitchen in full view of diners. If you visit for an evening meal, you might begin with smoked trout paté served with garlic toast, or perhaps chorizo and pea risotto with creme fraiche and Parmesan. Main courses include superb offerings such as Torbay sole with crushed new potatoes, olives, sundried tomatoes, fine beans and sauce vierge. Conclude your dining experience with something along the lines of French lemon tart with vanilla ice cream and raspberry coulis, and you'll be strolling around town with quite the smile on your face