The Prince of Wales

The Prince of Wales Inn is located in the charming village of Holcombe Rogus, near the eastern end of the Grand Western Canal. Occupying a 17th-Century building, the pub has recently been beautifully refurbished. Under new ownership, it is fast gaining a reputation as one of the best places in the area to enjoy traditional food and real ales. Head chef Ken Singh uses only the freshest locally sourced ingredients and Devon-farmed meats.

To the passer by, The Prince of Wales is a pub like any other, but if you venture inside (and you really should) you will find a stylish dining room, with dark flagstone floors, gleaming mirrors and leather chairs. We visited in the evening and, after enjoying a pre-dinner drink and a game of darts in the bar area, were shown to our table. To start I chose the Thai fishcakes, served with a sweet, tangy coconut and lime relish, while my guest chose the eggs Benedict, topped with Hollandaise sauce and crispy Parma ham. I followed that with grilled fillet of sea bass, accompanied by fresh Cornish crab mash and an avocado, lime and dill salsa, while my companion tucked into pork fillet stuffed with homemade black pudding, served with a port and thyme jus and seasonal vegetables. We were determined to find room for dessert, so ordered a sticky toffee pudding to share. It arrived in a pool of wonderfully gooey caramel sauce, with a dollop of clotted cream, and we fought over every spoonful.

Every Sunday from noon, The Prince of Wales serves a Sunday carvery, using only the finest West Country meat and an array of fresh vegetables. Wednesday is curry night, with Indian and Thai curries prepared from scratch using authentic spices and delicious sauces. If you haven't yet discovered this wonderful little pub, make plans to visit as soon as you can. Whether it be for a pint of ale and a game of darts, or a delicious dinner in the restaurant, The Prince of Wales hits the bull's eye every time.