The Duke of Wellington

Combining modern style with traditional inn characteristics, The Duke of Wellington does contemporary pub dining very well indeed. It boasts a spacious interior with real fires, adding to the snug atmosphere - an ideal environment for browsing the regularly changing menu that's brimming with local produce. You might start with hand-sliced smoked salmon with dill and caper dressing, or wild mushroom ravioli with truffle oil. Excellent mains such as pork loin chop with sticky harissa sauce, sage mash and roasted root vegetables can be followed by dazzling desserts like tarte au citron with Brecon honey and vanilla pod ice cream. A light lunch menu is also available, as well as buffet menus for functions and business meetings. Wash these delightful dishes down with a pint of real ale from the unbeatable selection before whiling away an afternoon by the fire or in the beer garden