The Lamb Inn - Upton Noble
Pubs and Bars with Restaurants
0.5 miles
Church Street, Upton Noble, BA4 6AS
Tucked away just off the A359 between Bruton and Frome is the village of Upton Noble and The Lamb Inn. The Lamb is a 17th-Century free house with stunning panoramic views from the well-manicured beer garden towards Alfred's Tower and the Stourhead Estate (National Trust). The bar is heavily beamed, festooned with horse brasses and centred around a wood-burning stove. The restaurant comfortably seats 32 and has large picture windows that take full advantage of the views.
With a reputation for excellent traditional home-cooked food, well-kept real ales and an extensive wine list, The Lamb Inn is perfect for those seeking a quiet meal served in a relaxed and welcoming atmosphere. Menus change very frequently and include a daily specials board with fish and other dishes. All food at The Lamb is freshly prepared and cooked to order using local ingredients wherever possible.
Typical starters include a warm tartlet of braised red onion and Somerset Brie on a bed of mixed leaves with a balsamic dressing (£5.75), as well as tiger prawns pan fried with chilli and garlic, served with a salad garnish and a crusty roll (£6.25). Main courses include a slow-braised lamb
shank served on a bed of herby mashed potato with rich red wine gravy and seasonal vegetables (£14.25), and the ever-popular five-fish pie comprising salmon, haddock, cod, smoked salmon and prawns (£9.75). Homemade desserts include a bread-and-butter pudding made with brioche, individually made cheesecakes and banoffee pies, as well as a simply gorgeous sticky toffee pudding (all at £4.75).
Owned and run by Andy and Anita Cole for the past three years, The Lamb Inn is a real hidden gem and definitely worth seeking out. Booking for the restaurant is advised, and essential for their renowned Sunday lunch
With a reputation for excellent traditional home-cooked food, well-kept real ales and an extensive wine list, The Lamb Inn is perfect for those seeking a quiet meal served in a relaxed and welcoming atmosphere. Menus change very frequently and include a daily specials board with fish and other dishes. All food at The Lamb is freshly prepared and cooked to order using local ingredients wherever possible.
Typical starters include a warm tartlet of braised red onion and Somerset Brie on a bed of mixed leaves with a balsamic dressing (£5.75), as well as tiger prawns pan fried with chilli and garlic, served with a salad garnish and a crusty roll (£6.25). Main courses include a slow-braised lamb
shank served on a bed of herby mashed potato with rich red wine gravy and seasonal vegetables (£14.25), and the ever-popular five-fish pie comprising salmon, haddock, cod, smoked salmon and prawns (£9.75). Homemade desserts include a bread-and-butter pudding made with brioche, individually made cheesecakes and banoffee pies, as well as a simply gorgeous sticky toffee pudding (all at £4.75).
Owned and run by Andy and Anita Cole for the past three years, The Lamb Inn is a real hidden gem and definitely worth seeking out. Booking for the restaurant is advised, and essential for their renowned Sunday lunch
Open: Mon & Weds-Sat noon-3pm, 6pm-11pm; Sun noon-3pm; Food Served: Mon & Weds-Sat noon- 2pm, 6.30pm-9pm; Sun noon-2pm (closed all day Tuesday and on Sunday evenings)
