31 Southgate Street
Gloucester
GL1 1TP
Open Hours
Food Served
| Every Day |
| Mon | 12pm-10pm |
| Tues | 12pm-10pm |
| Weds | 12pm-10pm |
| Thurs | 12pm-10pm |
| Fri | 12pm-10pm |
| Sat | 12pm-10pm |
| Sun | 12pm-10pm |
Hidden away just off Southgate Street in Gloucester is the quirky Café René. This historic site, next to the ruined priory, has played a significant role in the history of the city, and became Café René in the 1970s.
A friendly atmosphere, great service and value for money await visitors who discover this establishment - not to mention freshly cooked food. As you peruse a menu that's full of home-cooked fare, you can read up on the intriguing history of the building, which involves none other than Oliver Cromwell, as well as Secret Service war documents. If you've got a hearty appetite, Café René's signature Desperate Dan burgers - which have been recommended by The Rough Guide to England - are the perfect main course, while the trio of award winning sausages (Gloucester Old Spot pork; pork, apple and sage; and beef and horseradish) with mustard mash offers a subtle twist on a classic. There's also a wide range of imaginative vegetarian dishes to choose from, and desserts include sticky toffee pudding and a refreshing lemon tart with raspberries.
Once you've uncovered this little gem, you're sure to return. You might even want to attend one of the live music evenings, which take place twice a week on Wednesdays and Fridays
A friendly atmosphere, great service and value for money await visitors who discover this establishment - not to mention freshly cooked food. As you peruse a menu that's full of home-cooked fare, you can read up on the intriguing history of the building, which involves none other than Oliver Cromwell, as well as Secret Service war documents. If you've got a hearty appetite, Café René's signature Desperate Dan burgers - which have been recommended by The Rough Guide to England - are the perfect main course, while the trio of award winning sausages (Gloucester Old Spot pork; pork, apple and sage; and beef and horseradish) with mustard mash offers a subtle twist on a classic. There's also a wide range of imaginative vegetarian dishes to choose from, and desserts include sticky toffee pudding and a refreshing lemon tart with raspberries.
Once you've uncovered this little gem, you're sure to return. You might even want to attend one of the live music evenings, which take place twice a week on Wednesdays and Fridays
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